• Re: TSA pet peeves

    From Daryl Stout@VERT/TBOLTBBS to Accession on Thursday, March 12, 2026 23:16:13
    Nick,

    So, it seems train tickets are now about the same price as
    flying. I would much rather spend less time traveling, and more
    time enjoying my destination. Also, I'm not retired, so adding
    2-3 days each way just for travel time is out of the question.

    The problem now is with the partial government shutdown, and many
    TSA agents retiring or quitting, you have LONG WAITS of at least 5
    hours in some cases. I'm waiting for the point when the whole slew
    of them quit, because of lack of pay (the politicians are more
    interested in appeasing their political base than their overall constituents)...and that shuts down the security checkpoints, and
    all of the airline flights.

    You know darn well the public, the airlines, and the travel industry
    won't stand for that. The phones with the Congressional offices will
    be lit up like a Christmas tree.

    I've had absolutely no issue with TSA over the years,
    whatsoever. Read the rules of what can go in your carry-on
    bags, and what needs to go under the plane, and you likely
    won't have any issues.

    I have that TSA Pre-Check program that I'll renew toward the end
    of the year. But, on a pre-birthday splurge trip to Huntsville,
    Alabama, in August...I'm taking the bus. I got a good deal on the
    bus, and the hotel from AARP. It'll give me a few days away from
    things, and a chance to meet my FIDONet hub, Marc Lewis.

    As a side note, in the Huntsville area, there is an "All You Can
    Eat Buffet", known as "88 Buffet". They offer Asian, American,
    Hibachi, Sushi (we call that "bait" in America <G>), and Seafood.
    A fellow ham radio operator said "if you make the trip, I will buy
    your dinner Friday night. So, I'm going to really indulge myself.

    Daryl

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  • From Daryl Stout@VERT/TBOLTBBS to Arelor on Thursday, March 12, 2026 23:16:13
    The bus company I use to trip to work used to let you select
    your seats free of charge and now they are charging for the
    luxury.

    I wanted a little extra leg room, so I paid a tad extra.

    Daryl

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  • From poindexter FORTRAN@VERT/REALITY to Daryl Stout on Saturday, March 14, 2026 09:14:57
    Daryl Stout wrote to Accession <=-

    As a side note, in the Huntsville area, there is an "All You Can
    Eat Buffet", known as "88 Buffet". They offer Asian, American,
    Hibachi, Sushi (we call that "bait" in America <G>), and Seafood.
    A fellow ham radio operator said "if you make the trip, I will buy
    your dinner Friday night. So, I'm going to really indulge myself.

    I'd stay away from All-You-Can-Eat sushi in Alabama. Although it's
    probably all "California Rolls" made with Krab Meat(tm), not too worried
    freshness there.



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  • From MRO@VERT/BBSESINF to poindexter FORTRAN on Saturday, March 14, 2026 19:12:00
    Re: Re: TSA pet peeves
    By: poindexter FORTRAN to Daryl Stout on Sat Mar 14 2026 09:14 am


    I'd stay away from All-You-Can-Eat sushi in Alabama. Although
    it's probably all "California Rolls" made with Krab Meat(tm), not
    too worried freshness there.



    all sushi is frozen, so it's not fresh in regards to the meat aspect of it.


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  • From poindexter FORTRAN@VERT/REALITY to MRO on Sunday, March 15, 2026 17:47:30
    MRO wrote to poindexter FORTRAN <=-

    all sushi is frozen, so it's not fresh in regards to the meat aspect of it.

    True, sushi is flash frozen in most cases to kill parasites, but I'm
    more concerned about the truck drive from a coast to Arkansas.

    Doing a little digging, it's interesting to note that "Arkansas Sushi"
    is a term referring to fusion rolls, and that Isbell farms in Arkansas
    became a pioneer in growing sushi rices in America and is a major
    supplier of rice for sake production.



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  • From Vilenihilist@VERT/AMIGACTY to poindexter FORTRAN on Sunday, March 15, 2026 21:17:23
    Re: Re: TSA pet peeves
    By: poindexter FORTRAN to
    MRO wrote to poindexter FORTRAN > MR> all sushi is frozen, so it's no > MR> aspect of it.

    True, sushi is flash frozen in most
    cases to kill parasites, but I'm
    more concerned about the truck drive >
    Doing a little digging, it's
    interesting to note that "Arkansas
    Sushi"
    is a term referring to fusion rolls, > became a pioneer in growing sushi ri > supplier of rice for sake production >

    ... Discard an axiom

    Do you know how wonderful it is to see
    y'all talking about sushi after readinga litany of y'all's posts from a year ago talking about the wonders of
    cabbage an sauerkraut? Raw fish is an
    improvement!

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  • From phigan@VERT/TACOPRON to Vilenihilist on Sunday, March 15, 2026 23:46:06
    Re: Re: TSA pet peeves
    By: Vilenihilist to poindexter FORTRAN on Sun Mar 15 2026 09:17 pm

    ago talking about the wonders of cabbage an sauerkraut? Raw fish is an improvement!

    I think all three are pretty great...

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  • From MRO@VERT/BBSESINF to Vilenihilist on Monday, March 16, 2026 02:37:34
    Re: Re: TSA pet peeves
    By: Vilenihilist to poindexter FORTRAN on Sun Mar 15 2026 09:17 pm

    Re: Re: TSA pet peeves
    By: poindexter FORTRAN to
    MRO wrote to poindexter FORTRAN > MR> all sushi is frozen, so it's no
    aspect of it.

    True, sushi is flash frozen in most cases to kill parasites, but I'm more concerned about the truck drive >
    Doing a little digging, it's interesting to note that "Arkansas Sushi"
    is a term referring to fusion rolls, > became a pioneer in growing sushi ri
    supplier of rice for sake production >

    ... Discard an axiom

    Do you know how wonderful it is to see y'all talking about sushi after readinga litany of y'all's posts from a year
    ago talking about the wonders of cabbage an sauerkraut? Raw fish is an improvement!

    --Just Post, World Is A Fuck!--

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    I can't believe you put forth the effort to read a year's worth of posts. Sauerkraut IS cabbage. I prefer it uncooked.

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  • From Vilenihilist@VERT/AMIGACTY to MRO on Monday, March 16, 2026 05:12:18
    Re: Re: TSA pet peeves
    By: MRO to Vilenihilist on Mon Mar 16 2026 02:37:34

    Re: Re: TSA pet peeves
    By: Vilenihilist to poindexter
    FORTRAN on Sun Mar 15 2026 09:17 pm

    Re: Re: TSA pet peeves
    By: poindexter FORTRAN to
    MRO wrote to poindexter
    FORTRAN > MR> all sushi i > > > -=> frozen, so it's no
    aspect of it.

    True, sushi is flash frozen in
    most cases to kill parasites, b > > > I'm more concerned about the tr > > > drive >
    Doing a little digging, it's
    interesting to note that "Arkan > > > Sushi"
    is a term referring to fusion
    rolls, > became a pioneer in
    growing sushi ri
    supplier of rice for sake
    production >

    ... Discard an axiom

    Do you know how wonderful it is to > > see y'all talking about sushi afte > > readinga litany of y'all's posts f > > a year
    ago talking about the wonders of
    cabbage an sauerkraut? Raw fish is > > improvement!

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    I can't believe you put forth the
    effort to read a year's worth of
    posts. Sauerkraut IS cabbage. I
    prefer it uncooked.

    --
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    clients in the world...Now we do!"


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    https://bbses.info/union
    I had nothing better to do.
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  • From Vilenihilist@VERT/AMIGACTY to phigan on Monday, March 16, 2026 05:14:46
    Re: Re: TSA pet peeves
    By: phigan to Vilenihilist on Sun Mar 15 2026 23:46:06

    Re: Re: TSA pet peeves
    By: Vilenihilist to poindexter
    FORTRAN on Sun Mar 15 2026 09:17 pm

    ago talking about the wonders of
    cabbage an sauerkraut? Raw fish i > > an improvement!

    I think all three are pretty great.. >


    I'm a pretty simple guy myself, I just
    want biscuits and gravy at every meal
    and I'm quite happy.


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  • From Gamgee@VERT/PALANTIR to poindexter FORTRAN on Monday, March 16, 2026 11:04:22
    poindexter FORTRAN wrote to MRO <=-

    all sushi is frozen, so it's not fresh in regards to the meat aspect of it.

    True, sushi is flash frozen in most cases to kill parasites, but I'm
    more concerned about the truck drive from a coast to Arkansas.

    Ummm, we have refrigerated/frozen capable trucks these days, for the
    last several decades, actually... Also, check a map - Arkansas is no
    further from a coast than some parts of California...


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  • From Nightfox@VERT/DIGDIST to poindexter FORTRAN on Monday, March 16, 2026 12:38:13
    Re: Re: TSA pet peeves
    By: poindexter FORTRAN to MRO on Sun Mar 15 2026 05:47 pm

    True, sushi is flash frozen in most cases to kill parasites, but I'm more concerned about the truck drive from a coast to Arkansas.

    For foods that need to stay frozen, I'm pretty sure there are trucks where the cargo area is basically a big freezer.

    I believe flash-freezing also has other benefits, such as avoiding moisture accumulation (particularly if it's vacuum-packed immediately afterward), etc..

    Nightfox

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  • From Dumas Walker@VERT/CAPCITY2 to GAMGEE on Tuesday, March 17, 2026 09:52:40
    all sushi is frozen, so it's not fresh in regards to the meat aspect of it.

    True, sushi is flash frozen in most cases to kill parasites, but I'm more concerned about the truck drive from a coast to Arkansas.

    Ummm, we have refrigerated/frozen capable trucks these days, for the
    last several decades, actually... Also, check a map - Arkansas is no
    further from a coast than some parts of California...

    While this is certainly true, unless there is someone at the buffet
    preparing the sushi to order, I would be very concerned how long it had
    been sitting out in the buffet case. :O


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  • From Gamgee@VERT/PALANTIR to Dumas Walker on Tuesday, March 17, 2026 15:15:34
    Dumas Walker wrote to GAMGEE <=-

    all sushi is frozen, so it's not fresh in regards to the meat aspect of it.

    True, sushi is flash frozen in most cases to kill parasites, but I'm more concerned about the truck drive from a coast to Arkansas.

    Ummm, we have refrigerated/frozen capable trucks these days, for the
    last several decades, actually... Also, check a map - Arkansas is no further from a coast than some parts of California...

    While this is certainly true, unless there is someone at the buffet preparing the sushi to order, I would be very concerned how long it had been sitting out in the buffet case. :O

    Oh, agreed for sure. Don't think anybody mentioned a buffet though...
    I would NOT eat sushi from a buffet.



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  • From Vilenihilist@VERT to Gamgee on Tuesday, March 17, 2026 13:53:56
    Re: Re: TSA pet peeves
    By: Gamgee to Dumas Walker on Tue Mar 17 2026 03:15 pm

    Oh, agreed for sure. Don't think
    anybody mentioned a buffet though... > I would NOT eat sushi from a buffet.
    Oh c'mon, how about a little gas
    station sushi? >:-D

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  • From Nightfox@VERT/DIGDIST to Gamgee on Tuesday, March 17, 2026 13:45:51
    Re: Re: TSA pet peeves
    By: Gamgee to Dumas Walker on Tue Mar 17 2026 03:15 pm

    While this is certainly true, unless there is someone at the buffet
    preparing the sushi to order, I would be very concerned how long it had
    been sitting out in the buffet case. :O

    Oh, agreed for sure. Don't think anybody mentioned a buffet though... I would NOT eat sushi from a buffet.

    What about those sushi restaurants that have the track going around the table with the small plates that you can take? I've eaten sushi at places like that and never had a problem.

    Nightfox

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  • From Gamgee@VERT/PALANTIR to Vilenihilist on Tuesday, March 17, 2026 19:42:00
    Vilenihilist wrote to Gamgee <=-

    Re: Re: TSA pet peeves
    By: Gamgee to Dumas Walker on Tue Mar 17 2026 03:15 pm

    Oh, agreed for sure. Don't think
    anybody mentioned a buffet though...
    I would NOT eat sushi from a buffet.

    Oh c'mon, how about a little gas
    station sushi? >:-D

    Hahaha, ummm I don't think so.

    I have eaten gas station sammiches and fried chicken, though.




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  • From Gamgee@VERT/PALANTIR to Nightfox on Tuesday, March 17, 2026 19:42:00
    Nightfox wrote to Gamgee <=-

    Re: Re: TSA pet peeves
    By: Gamgee to Dumas Walker on Tue Mar 17 2026 03:15 pm

    While this is certainly true, unless there is someone at the buffet
    preparing the sushi to order, I would be very concerned how long it had
    been sitting out in the buffet case. :O

    Oh, agreed for sure. Don't think anybody mentioned a buffet though... I would NOT eat sushi from a buffet.

    What about those sushi restaurants that have the track going around the table with the small plates that you can take? I've eaten sushi at
    places like that and never had a problem.

    Good point - I have done that, both here in the USA and in Japan.
    Didn't have any problems either. I would guess those plates are not "in circulation" all that long before they either get claimed or removed
    from the train by the operators after a certain time period.



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  • From poindexter FORTRAN@VERT/REALITY to Dumas Walker on Thursday, March 19, 2026 07:18:34
    Dumas Walker wrote to GAMGEE <=-

    While this is certainly true, unless there is someone at the buffet preparing the sushi to order, I would be very concerned how long it had been sitting out in the buffet case. :O

    I went to a sushi boat restaurant in San Francisco recently for the
    first time since my kids were young.

    There was a plate of uni that went around the whole time we were there, unchosen...


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  • From poindexter FORTRAN@VERT/REALITY to Nightfox on Thursday, March 19, 2026 07:18:34
    Nightfox wrote to Gamgee <=-

    What about those sushi restaurants that have the track going around the table with the small plates that you can take? I've eaten sushi at
    places like that and never had a problem.


    It just occurred to me that they probably keep the water chilled to
    keep the sushi fresh(er).



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  • From poindexter FORTRAN@VERT/REALITY to Gamgee on Thursday, March 19, 2026 07:18:34
    Gamgee wrote to Vilenihilist <=-

    I have eaten gas station sammiches and fried chicken, though.

    There's a gas station on the coast in California, little town called
    Pescadero. A travel mag voted on Norcal/Socal burritos and voted theirs
    best in Norcal.



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  • From Vilenihilist@VERT to poindexter FORTRAN on Thursday, March 19, 2026 09:46:43
    Re: Re: TSA pet peeves
    By: poindexter FORTRAN to Gamgee on Thu Mar 19 2026 07:18 am

    There's a gas station on the coast > There's a gas station on the coast > California, little town called
    Pescadero. A travel mag voted on
    Norcal/Socal burritos and voted thei > best in Norcal.

    I'll have to remember that next time
    I have occasion to road trip out
    to the west coast from the east.


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  • From Gamgee@VERT/PALANTIR to poindexter FORTRAN on Thursday, March 19, 2026 13:34:35
    poindexter FORTRAN wrote to Gamgee <=-

    I have eaten gas station sammiches and fried chicken, though.

    There's a gas station on the coast in California, little town called
    Pescadero. A travel mag voted on Norcal/Socal burritos and voted
    theirs best in Norcal.

    Yep, that's often where the best food is found all over the world - in
    the little out-of-the-way "hole-in-the-wall" places.



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  • From poindexter FORTRAN@VERT/REALITY to Vilenihilist on Friday, March 20, 2026 10:55:38
    Vilenihilist wrote to poindexter FORTRAN <=-

    Pescadero. A travel mag voted on
    Norcal/Socal burritos and voted thei > best in Norcal.

    I'll have to remember that next time
    I have occasion to road trip out
    to the west coast from the east.

    Take highway 1 south from San Francisco. At the Pescadero sign, turn
    left. Go a mile or so to the main street, it's the only gas station.



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  • From poindexter FORTRAN@VERT/REALITY to Gamgee on Friday, March 20, 2026 10:55:38
    Gamgee wrote to poindexter FORTRAN <=-

    Yep, that's often where the best food is found all over the world - in
    the little out-of-the-way "hole-in-the-wall" places.

    The mission district in San Francisco was known for little garage pop-up restaurants - someone's abuela making pupusas like she learned as a girl
    in El Salvador, or the best tamales you've ever had. All spread by word
    of mouth.

    The best sushi I've had on the mainland was in a tiny, unassuming little weathered wood building in the middle of San Francisco with no sign -
    just the flags over the door you pass through to enter. 3 tables, 4
    stools at the bar.





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  • From Gamgee@VERT/PALANTIR to poindexter FORTRAN on Friday, March 20, 2026 14:12:26
    poindexter FORTRAN wrote to Gamgee <=-

    Gamgee wrote to poindexter FORTRAN <=-

    Yep, that's often where the best food is found all over the world - in
    the little out-of-the-way "hole-in-the-wall" places.

    The mission district in San Francisco was known for little garage
    pop-up restaurants - someone's abuela making pupusas like she learned
    as a girl in El Salvador, or the best tamales you've ever had. All
    spread by word of mouth.

    Yep, that's the kind I mean.

    The best sushi I've had on the mainland was in a tiny, unassuming
    little weathered wood building in the middle of San Francisco with no
    sign - just the flags over the door you pass through to enter. 3
    tables, 4 stools at the bar.

    Sounds perfect.



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  • From Vilenihilist@VERT to poindexter FORTRAN on Friday, March 20, 2026 13:11:48
    Re: Re: TSA pet peeves
    By: poindexter FORTRAN to Vilenihilist on Fri Mar 20 2026 10:55 am

    Take highway 1 south from San
    Francisco. At the Pescadero sign, tu > left. Go a mile or so to the main street, it's the only gas station.

    Gracias for that.


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  • From Toadster@VERT/ENSEMBLE to Gamgee on Friday, March 20, 2026 16:19:42
    Re: Re: TSA pet peeves
    By: Gamgee to poindexter FORTRAN on Thu Mar 19 2026 01:34 pm

    Yep, that's often where the best food is found all over the world - in the little out-of-the-way "hole-in-the-wall" places.

    Agreed. I went to this one "hole-in-the-wall" pizza place in Madeira Beach, Florida, and I mean, I'm a Wisconsinite; we pride ourselves on our pizzas, so perhaps I am guilty of treason when I say that was the best pizza I ever had. I'm also a bit of a pizza connoisseur myself, if you can understand that.

    With all due respect to Will Rogers, I never met a pizza I didn't like :)

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  • From poindexter FORTRAN@VERT/REALITY to Toadster on Saturday, March 21, 2026 09:49:49
    Toadster wrote to Gamgee <=-

    Agreed. I went to this one "hole-in-the-wall" pizza place in Madeira Beach, Florida, and I mean, I'm a Wisconsinite; we pride ourselves on
    our pizzas,

    Interesting - I did not know that. What characterizes a Wisconsin
    pizza? Thick crust, thin crust?

    I'm from California, we have to borrow other state's pizzas. Otherwise,
    we end up with a gluten-free crust white pizza with no tomato sauce,
    pesto and ricotta cheese. And artichokes.





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  • From Nightfox@VERT/DIGDIST to poindexter FORTRAN on Saturday, March 21, 2026 11:14:58
    Re: Re: Pizzas
    By: poindexter FORTRAN to Toadster on Sat Mar 21 2026 09:49 am

    I'm from California, we have to borrow other state's pizzas. Otherwise, we end up with a gluten-free crust white pizza with no tomato sauce, pesto and ricotta cheese. And artichokes.

    That sounds like something that could be from Oregon too.. There's a pizza chain in my area called Pizza Schmizza that makes some unique pizzas similar to that. Also, I recall an episode of the TV show "Portlandia" that highlighted the way some people like to make sure their food is organic and raised well, with customers wanting to go see the farm where the farm where the chickens are raised for the restaurant they're visiting.

    Nightfox

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  • From Denn@VERT/OUTWEST to poindexter FORTRAN on Saturday, March 21, 2026 13:34:05
    Re: Re: Pizzas
    By: poindexter FORTRAN to Toadster on Sat Mar 21 2026 09:49 am

    Agreed. I went to this one "hole-in-the-wall" pizza place in Madeira
    Beach, Florida, and I mean, I'm a Wisconsinite; we pride ourselves on our
    pizzas,

    Interesting - I did not know that. What characterizes a Wisconsin pizza? Thick crust, thin crust?

    I'm from California, we have to borrow other state's pizzas. Otherwise, we end up with a gluten-free crust white pizza with no tomato sauce, pesto and ricotta cheese. And artichokes.

    I had to go for training in Chicago late 90's, the Chicago Pizza was pretty good, thick crust but the crust was very well done.
    IMHO the crust made the pizza.

    Denn

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  • From Nightfox@VERT/DIGDIST to Denn on Saturday, March 21, 2026 16:51:26
    Re: Re: Pizzas
    By: Denn to poindexter FORTRAN on Sat Mar 21 2026 01:34 pm

    I had to go for training in Chicago late 90's, the Chicago Pizza was pretty good, thick crust but the crust was very well done. IMHO the crust made the pizza.

    I think Chicago is known for deep dish pizza, isn't it? I enjoy that sometimes, but thick crust on a pizza isn't my favorite.. I tend to prefer a thin crust on a pizza. With a thick crust, I feel like there's too much bread.

    Nightfox

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  • From MRO@VERT/BBSESINF to poindexter FORTRAN on Saturday, March 21, 2026 21:43:08
    Re: Re: Pizzas
    By: poindexter FORTRAN to Toadster on Sat Mar 21 2026 09:49 am

    Toadster wrote to Gamgee <=-
    Agreed. I went to this one "hole-in-the-wall" pizza place in Madeira
    our pizzas,

    Interesting - I did not know that. What characterizes a Wisconsin

    Wisconsin pizza is usually bar style.

    but overall, it usually tastes better. they use fresh ingredients and good Sauce and dough. If they do it right.

    This is thin crust but it's awesome. https://www.youtube.com/watch?v=HdN122Ferq0

    This is my favorite. One slice is a whole meal. Https://tinyurl.com/pizzaracine

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  • From Denn@VERT/OUTWEST to Nightfox on Saturday, March 21, 2026 20:23:31
    Re: Re: Pizzas
    By: Nightfox to Denn on Sat Mar 21 2026 04:51 pm

    I had to go for training in Chicago late 90's, the Chicago Pizza was

    I think Chicago is known for deep dish pizza, isn't it? I enjoy that sometimes, but thick crust on a pizza isn't my favorite.. I tend to prefer a thin crust on a pizza. With a thick crust, I feel like there's too much bread.

    the point here is the dough was better than any deep dish pizza dough I have ever had.

    Denn

    ...Work is for people who dont know how to fish.

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  • From fusion@VERT/CFBBS to Denn on Sunday, March 22, 2026 02:37:00
    On 21 Mar 2026, Denn said the following...

    Re: Re: Pizzas
    By: poindexter FORTRAN to Toadster on Sat Mar 21 2026 09:49 am

    I'm from California, we have to borrow other state's pizzas. Otherwis end up with a gluten-free crust white pizza with no tomato sauce, pes and ricotta cheese. And artichokes.

    I had to go for training in Chicago late 90's, the Chicago Pizza was pretty good, thick crust but the crust was very well done.
    IMHO the crust made the pizza.

    yeah.. it's imo pretty easy to tell that Chicago's pizza is definitely related to various pies, quiche, etc and not what became known as pizza (italian flat breads that later included pizza sauce when previously there was none.. and possibly no cheese either!)

    it basically feels like a desert, especially if the sauce is super sweet, with a little cake for the ingredients to sit on

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  • From fusion@VERT/CFBBS to Nightfox on Sunday, March 22, 2026 02:48:00
    On 21 Mar 2026, Nightfox said the following...

    I think Chicago is known for deep dish pizza, isn't it? I enjoy that sometimes, but thick crust on a pizza isn't my favorite.. I tend to prefer a thin crust on a pizza. With a thick crust, I feel like there's too much bread.

    i've thought about this a bit and to me there are three types of pizza

    new york/pseudo-new york/"generic" - basically a race to the top of the bottom. you don't usually complain about these so much unless you paid the good price for pizza that should be on the list further below..

    deep dish or detroit - spend the money and get a nice one once in a while.. don't eat lunch that day. not embarassing to eat with a fork sometimes ;) also seems to be the only one they can accidentally burn the heck out of and it can still be awesome

    little caesar's or gas station - this is a different kind of food. so many times i've visited places that "fixed" their pizza.. better ingredients and all that, and it goes from the top of this junk food pizza list to the bottom of the new york list above..

    i can usually eat all three of these in the same week without being "bored" with pizza

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  • From Vilenihilist@VERT to Nightfox on Sunday, March 22, 2026 08:01:59
    Re: Re: Pizzas
    By: Nightfox to Denn on Sat Mar 21 2026 04:51 pm

    I think Chicago is known for deep di > pizza, isn't it? I enjoy that sometimes, but thick crust on a pizz > isn't my favorite.. I tend to prefe > thin crust on a pizza. With a thick > crust, I feel like there's too much
    bread.

    A lot of cats I've met from Chicago
    despair of the fact that they're
    known for deep-dish; I've heard it
    said that it is a tourist pizza.


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  • From Toadster@VERT/ENSEMBLE to Nightfox on Sunday, March 22, 2026 10:03:35
    Re: Re: Pizzas
    By: Nightfox to Denn on Sat Mar 21 2026 04:51 pm

    I think Chicago is known for deep dish pizza, isn't it? I enjoy that
    As a matter of fact, they are. I went to Chicago and had one of their pizzas once. It was pretty good, but it is definitely not a thin crust, and that does seem to be the trend these days. The place where I had the pizza actually had one of Michael Jordan's old jerseys hanging on the wall. Like I said, I'm a connoisseur of pizzas.

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  • From poindexter FORTRAN@VERT/REALITY to Nightfox on Sunday, March 22, 2026 09:31:47
    Nightfox wrote to poindexter FORTRAN <=-

    "Portlandia" that highlighted the way some people like to make sure
    their food is organic and raised well, with customers wanting to go see the farm where the farm where the chickens are raised for the
    restaurant they're visiting.

    That was the premiere. I've been wanting to re-watch it.

    "Did the chicken have friends?"



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  • From poindexter FORTRAN@VERT/REALITY to Denn on Sunday, March 22, 2026 09:31:47
    Denn wrote to poindexter FORTRAN <=-

    I had to go for training in Chicago late 90's, the Chicago Pizza was pretty good, thick crust but the crust was very well done.
    IMHO the crust made the pizza.

    I worked with a consultant from New Jersey who was rushing to catch his
    flight back. Ordered a chicago style slice thinking he could fold it
    and eat while running through the airport, not realizing he'd need to
    sit down with a knife and a fork!

    I never understood the fixation with New York-style pizza until I went
    to the Jersey shore. Went to a boardwalk, got a slice of pepperoni, and
    the crust somehow was soft but crispy so you could fold it while
    eating. New York bagels, too - we don't do them justice out here.





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  • From poindexter FORTRAN@VERT/REALITY to Vilenihilist on Sunday, March 22, 2026 09:31:47
    Vilenihilist wrote to Nightfox <=-

    A lot of cats I've met from Chicago
    despair of the fact that they're
    known for deep-dish; I've heard it
    said that it is a tourist pizza.

    My San Francisco friends serve clam chowder in a bowl, not a hollowed
    out loaf of sourdough bread.

    You can take the loaf home and put it in the dishwasher to use again -
    or so I've heard.



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  • From dexxalex@VERT/ZBMCBBS to Nightfox on Sunday, March 22, 2026 15:28:09
    Re: Re: Pizzas
    By: poindexter FORTRAN to Toadster on Sat Mar 21 2026 09:49 am

    That sounds like something that could be from Oregon too.. There's a pizza chain in my area called Pizza Schmizza that makes some unique pizzas similar to that. Also, I recall an episode of the TV show "Portlandia" that highlighted the way some people like to make sure their food is organic and raised well, with customers wanting to go see the farm where the farm where the chickens are raised for the restaurant they're visiting.

    Nightfox

    ---
    � Synchronet � Digital Distortion: digitaldistortionbbs.com


    Schmizza's OK. I wonder if they're still serving their Alligator pizza. Personally, I miss the PNW style pizza from back in the day like at Pietro's or Sunshine. Fultano's on the coast is my favorite thin PNW style pizza. Then there's Nona Emilia's in Aloha, not PNW style, but a different kind of thick crust I've never found anywhere else.. Friday nights at my friend's house was always Nona's night.

    Dexxalex
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  • From Nightfox@VERT/DIGDIST to dexxalex on Sunday, March 22, 2026 15:49:07
    Re: Re: Pizzas
    By: dexxalex to Nightfox on Sun Mar 22 2026 03:28 pm

    Personally, I miss the PNW style pizza from back in the day like at Pietro's or Sunshine. Fultano's on the coast is my favorite thin PNW style pizza. Then there's Nona Emilia's in Aloha, not PNW style, but a different kind of thick crust I've never found anywhere else..

    Pietro's is still around, at least at one or two locations, as far as I know. I believe there's still a Pietro's in Milwaukie.

    Also, there's a pizza restaurant in Portland called Pizza Baron that makes pizza that I think is very similar to Pietro's. I went there a couple months ago to get one of their combination pizzas, and I really enjoyed it.

    I also really like Nonna Emilia's too. Lately when I go there, I've usually been getting some of their pasta dishes, but I've been wanting to get one of their pizzas again.

    Nightfox

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  • From MRO@VERT/BBSESINF to all on Sunday, March 22, 2026 21:43:18
    Re: Re: Pizzas
    By: poindexter FORTRAN to Vilenihilist on Sun Mar 22 2026 09:31 am

    Vilenihilist wrote to Nightfox <=-
    A lot of cats I've met from Chicago
    despair of the fact that they're
    known for deep-dish; I've heard it
    said that it is a tourist pizza.


    I've never heard that. I'm from that region and i've been
    to chicago hundreds of times. i'm not a fan of the kind with the tomato sauce on top, that's just wrong. some people say they do that so the cheese doesnt burn because you cook it so long. that's not true. i've cooked deep dish Pizzas the regular way with cheese and toppings on top and it comes out fine.


    --
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  • From MRO@VERT/BBSESINF to poindexter FORTRAN on Sunday, March 22, 2026 21:43:55
    Re: Re: Pizzas
    By: poindexter FORTRAN to Vilenihilist on Sun Mar 22 2026 09:31 am

    My San Francisco friends serve clam chowder in a bowl, not a hollowed
    out loaf of sourdough bread.

    With a sprinkle of pine nuts on top, i'm sure.

    --
    "Before using Wildcat....This Company did not have a convenient way of
    looking after some of the richest clients in the world...Now we do!"


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  • From Gamgee@VERT/PALANTIR to MRO on Monday, March 23, 2026 08:15:29
    MRO wrote to poindexter FORTRAN <=-

    Re: Re: Pizzas
    By: poindexter FORTRAN to Vilenihilist on Sun Mar 22 2026 09:31 am

    My San Francisco friends serve clam chowder in a bowl, not a hollowed
    out loaf of sourdough bread.

    With a sprinkle of pine nuts on top, i'm sure.

    Deez nuts.



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  • From Vilenihilist@VERT to poindexter FORTRAN on Monday, March 23, 2026 08:50:58
    Re: Re: Pizzas
    By: poindexter FORTRAN to Vilenihilist on Sun Mar 22 2026 09:31 am

    You can take the loaf home and put > in the dishwasher to use again -
    or so I've heard.

    Now that would be something. Imagine
    the food poisoning you could inflict
    upon yourself. It would be glorious.


    --Just Post, World Is A Fuck!--

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  • From Vilenihilist@VERT to MRO on Monday, March 23, 2026 08:53:32
    Re: Re: Pizzas
    By: MRO to all on Sun Mar 22 2026 09:43 pm

    I've never heard that. I'm from tha > region and i've been
    to chicago hundreds of times. i'm n > a fan of the kind with the tomato sa > on top, that's just wrong. some peo > say they do that so the cheese doesn > burn because you cook it so long.
    that's not true. i've cooked deep di > Pizzas the regular way with cheese a > toppings on top and it comes out fin

    Well you know how it is, there's
    always the edgelord contrarian, ever
    town has 'em.


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  • From MRO@VERT/BBSESINF to Vilenihilist on Tuesday, March 24, 2026 02:17:37
    Re: Re: Pizzas
    By: Vilenihilist to MRO on Mon Mar 23 2026 08:53 am

    Re: Re: Pizzas
    By: MRO to all on Sun Mar 22 2026 09:43 pm

    I've never heard that. I'm from tha > region and i've been
    to chicago hundreds of times. i'm n > a fan of the kind with the tomato sa
    on top, that's just wrong. some peo > say they do that so the cheese
    doesn > burn because you cook it so long.
    that's not true. i've cooked deep di > Pizzas the regular way with cheese a
    toppings on top and it comes out fin

    Well you know how it is, there's
    always the edgelord contrarian, ever town has 'em.



    It's your story, tell it how you want to tell it.
    And you have plenty of bullshit ones to tell, don't you.


    --
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  • From Vilenihilist@VERT to MRO on Wednesday, March 25, 2026 05:40:28
    Re: Re: Pizzas
    By: MRO to Vilenihilist on Tue Mar 24 2026 02:17 am

    It's your story, tell it how you wan > to tell it.
    And you have plenty of bullshit ones > tell, don't you.


    I only ever speak the truth. By the wayit is possible to leave politics at
    the politics board and have civil
    conversations elsewhere, you should
    try it, life is more pleasant that
    way.




    --Just Post, World Is A Fuck!--

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  • From Daryl Stout@VERT/TBOLTBBS to poindexter FORTRAN on Wednesday, March 25, 2026 01:00:42
    I'd stay away from All-You-Can-Eat sushi in Alabama. Although
    it's
    probably all "California Rolls" made with Krab Meat(tm), not
    too worried
    freshness there.

    To me, we have a word in America for sushi...bait. <G>

    I will help myself to the American and seafood cuisines...especially
    if there are boneless catfish filets.

    Daryl

    ... A dachshund is a small crocodile with fur.
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  • From MRO@VERT/BBSESINF to Vilenihilist on Thursday, March 26, 2026 02:56:25
    Re: Re: Pizzas
    By: Vilenihilist to MRO on Wed Mar 25 2026 05:40 am

    Re: Re: Pizzas
    By: MRO to Vilenihilist on Tue Mar 24 2026 02:17 am

    It's your story, tell it how you wan > to tell it.
    And you have plenty of bullshit ones > tell, don't you.


    I only ever speak the truth. By the wayit is possible to leave politics at the politics board and have civil conversations elsewhere, you should
    try it, life is more pleasant that
    way.




    --Just Post, World Is A Fuck!--

    This Quality Shit-Post Brought
    To You Via Commodore 64 Ultimate

    Ok mr white genocide.

    --
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  • From MRO@VERT/BBSESINF to Daryl Stout on Thursday, March 26, 2026 02:58:23
    Re: Re: TSA pet peeves
    By: Daryl Stout to poindexter FORTRAN on Wed Mar 25 2026 01:00 am

    I'd stay away from All-You-Can-Eat sushi in Alabama. Although
    it's
    probably all "California Rolls" made with Krab Meat(tm), not
    too worried
    freshness there.

    To me, we have a word in America for sushi...bait. <G>

    I will help myself to the American and seafood cuisines...especially
    if there are boneless catfish filets.

    Daryl

    ... A dachshund is a small crocodile with fur.

    There's nothing like well made sushi.

    --
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    looking after some of the richest clients in the world...Now we do!"


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  • From Robert Wolfe@VERT/KLYNTAR to DARYL STOUT on Thursday, March 26, 2026 08:58:00

    On Mar 25, 2026 01:00am, DARYL STOUT wrote to POINDEXTER
    FORTRAN:

    To me, we have a word in America for sushi...bait.


    LOL
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  • From Vilenihilist@VERT to MRO on Friday, March 27, 2026 06:02:13
    Re: Re: Pizzas
    By: MRO to Vilenihilist on Thu Mar 26 2026 02:56 am

    Ok mr white genocide.

    As I recall that was your you and
    your ilk defending one, I just
    called it like I saw it, and
    I was right to do so and I
    will continue to do so


    None of which has to do with pizza.


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  • From poindexter FORTRAN@VERT/REALITY to Daryl Stout on Saturday, March 28, 2026 12:25:08
    Daryl Stout wrote to poindexter FORTRAN <=-

    To me, we have a word in America for sushi...bait. <G>

    I will help myself to the American and seafood cuisines...especially
    if there are boneless catfish filets.

    I listened to a podcast on my way home yesterday ("Once we were
    Spacemen", with Nathan Fillion and Alan Tudyk) and their guest was
    talking about having chicken sashimi in Japan while on location.

    I suppose, if you treat raw chicken as meticulously as you do sushi,
    you'd be ok. But, erP...



    ... Ask people to work against their better judgment
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  • From MRO@VERT/BBSESINF to poindexter FORTRAN on Saturday, March 28, 2026 19:12:53
    Re: Re: TSA pet peeves
    By: poindexter FORTRAN to Daryl Stout on Sat Mar 28 2026 12:25 pm

    Daryl Stout wrote to poindexter FORTRAN <=-

    To me, we have a word in America for sushi...bait. <G>

    I will help myself to the American and seafood cuisines...especially if there are boneless catfish filets.

    I listened to a podcast on my way home yesterday ("Once we were
    Spacemen", with Nathan Fillion and Alan Tudyk) and their guest was
    talking about having chicken sashimi in Japan while on location.

    I suppose, if you treat raw chicken as meticulously as you do sushi,
    you'd be ok. But, erP...



    ... Ask people to work against their better judgment

    pork too. there's a german dish where they grind raw pork and make it look like A porcupine. They stick pretzel sticks and other things into it.

    --
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  • From Vilenihilist@VERT to poindexter FORTRAN on Monday, March 30, 2026 06:33:09
    Re: Re: TSA pet peeves
    By: poindexter FORTRAN to Daryl Stout on Sat Mar 28 2026 12:25 pm

    I suppose, if you treat raw chicken > meticulously as you do sushi,
    you'd be ok. But, erP...

    You have to pick between Salmonella or
    Mercury poisoning. Sounds like a great
    time!

    --Just Post, World Is A Fuck!--

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