So, it seems train tickets are now about the same price as
flying. I would much rather spend less time traveling, and more
time enjoying my destination. Also, I'm not retired, so adding
2-3 days each way just for travel time is out of the question.
I've had absolutely no issue with TSA over the years,
whatsoever. Read the rules of what can go in your carry-on
bags, and what needs to go under the plane, and you likely
won't have any issues.
The bus company I use to trip to work used to let you select
your seats free of charge and now they are charging for the
luxury.
Daryl Stout wrote to Accession <=-
As a side note, in the Huntsville area, there is an "All You Can
Eat Buffet", known as "88 Buffet". They offer Asian, American,
Hibachi, Sushi (we call that "bait" in America <G>), and Seafood.
A fellow ham radio operator said "if you make the trip, I will buy
your dinner Friday night. So, I'm going to really indulge myself.
I'd stay away from All-You-Can-Eat sushi in Alabama. Although
it's probably all "California Rolls" made with Krab Meat(tm), not
too worried freshness there.
MRO wrote to poindexter FORTRAN <=-
all sushi is frozen, so it's not fresh in regards to the meat aspect of it.
MRO wrote to poindexter FORTRAN > MR> all sushi is frozen, so it's no > MR> aspect of it.
True, sushi is flash frozen in most
cases to kill parasites, but I'm
more concerned about the truck drive >
Doing a little digging, it's
interesting to note that "Arkansas
Sushi"
is a term referring to fusion rolls, > became a pioneer in growing sushi ri > supplier of rice for sake production >
... Discard an axiom
ago talking about the wonders of cabbage an sauerkraut? Raw fish is an improvement!
Re: Re: TSA pet peeves
By: poindexter FORTRAN to
MRO wrote to poindexter FORTRAN > MR> all sushi is frozen, so it's no
aspect of it.
True, sushi is flash frozen in most cases to kill parasites, but I'm more concerned about the truck drive >
Doing a little digging, it's interesting to note that "Arkansas Sushi"
is a term referring to fusion rolls, > became a pioneer in growing sushi ri
supplier of rice for sake production >
... Discard an axiom
Do you know how wonderful it is to see y'all talking about sushi after readinga litany of y'all's posts from a year
ago talking about the wonders of cabbage an sauerkraut? Raw fish is an improvement!
--Just Post, World Is A Fuck!--
This Quality Post Brought To
You By A Commodore 64 Ultimate
Re: Re: TSA pet peeves
By: Vilenihilist to poindexter
FORTRAN on Sun Mar 15 2026 09:17 pm
Re: Re: TSA pet peeves
By: poindexter FORTRAN to
MRO wrote to poindexter
FORTRAN > MR> all sushi i > > > -=> frozen, so it's no
aspect of it.
True, sushi is flash frozen in
most cases to kill parasites, b > > > I'm more concerned about the tr > > > drive >
Doing a little digging, it's
interesting to note that "Arkan > > > Sushi"
is a term referring to fusion
rolls, > became a pioneer in
growing sushi ri
supplier of rice for sake
production >
... Discard an axiom
Do you know how wonderful it is to > > see y'all talking about sushi afte > > readinga litany of y'all's posts f > > a year
ago talking about the wonders of
cabbage an sauerkraut? Raw fish is > > improvement!
--Just Post, World Is A Fuck!--
This Quality Post Brought To
You By A Commodore 64 Ultimate
I can't believe you put forth the
effort to read a year's worth of
posts. Sauerkraut IS cabbage. I
prefer it uncooked.
--
"Before using Wildcat....This Compan > did not have a convenient way of looking after some of the richest
clients in the world...Now we do!"
President of BBS Sysop's Union +++I had nothing better to do.
https://bbses.info/union
Re: Re: TSA pet peeves
By: Vilenihilist to poindexter
FORTRAN on Sun Mar 15 2026 09:17 pm
ago talking about the wonders of
cabbage an sauerkraut? Raw fish i > > an improvement!
I think all three are pretty great.. >
poindexter FORTRAN wrote to MRO <=-
all sushi is frozen, so it's not fresh in regards to the meat aspect of it.
True, sushi is flash frozen in most cases to kill parasites, but I'm
more concerned about the truck drive from a coast to Arkansas.
True, sushi is flash frozen in most cases to kill parasites, but I'm more concerned about the truck drive from a coast to Arkansas.
all sushi is frozen, so it's not fresh in regards to the meat aspect of it.
True, sushi is flash frozen in most cases to kill parasites, but I'm more concerned about the truck drive from a coast to Arkansas.
Ummm, we have refrigerated/frozen capable trucks these days, for the
last several decades, actually... Also, check a map - Arkansas is no
further from a coast than some parts of California...
Dumas Walker wrote to GAMGEE <=-
all sushi is frozen, so it's not fresh in regards to the meat aspect of it.
True, sushi is flash frozen in most cases to kill parasites, but I'm more concerned about the truck drive from a coast to Arkansas.
Ummm, we have refrigerated/frozen capable trucks these days, for the
last several decades, actually... Also, check a map - Arkansas is no further from a coast than some parts of California...
While this is certainly true, unless there is someone at the buffet preparing the sushi to order, I would be very concerned how long it had been sitting out in the buffet case. :O
Oh, agreed for sure. Don't thinkOh c'mon, how about a little gas
anybody mentioned a buffet though... > I would NOT eat sushi from a buffet.
While this is certainly true, unless there is someone at the buffet
preparing the sushi to order, I would be very concerned how long it had
been sitting out in the buffet case. :O
Oh, agreed for sure. Don't think anybody mentioned a buffet though... I would NOT eat sushi from a buffet.
Vilenihilist wrote to Gamgee <=-
Re: Re: TSA pet peeves
By: Gamgee to Dumas Walker on Tue Mar 17 2026 03:15 pm
Oh, agreed for sure. Don't think
anybody mentioned a buffet though...
I would NOT eat sushi from a buffet.
Oh c'mon, how about a little gas
station sushi? >:-D
Nightfox wrote to Gamgee <=-
Re: Re: TSA pet peeves
By: Gamgee to Dumas Walker on Tue Mar 17 2026 03:15 pm
While this is certainly true, unless there is someone at the buffet
preparing the sushi to order, I would be very concerned how long it had
been sitting out in the buffet case. :O
Oh, agreed for sure. Don't think anybody mentioned a buffet though... I would NOT eat sushi from a buffet.
What about those sushi restaurants that have the track going around the table with the small plates that you can take? I've eaten sushi at
places like that and never had a problem.
Dumas Walker wrote to GAMGEE <=-
While this is certainly true, unless there is someone at the buffet preparing the sushi to order, I would be very concerned how long it had been sitting out in the buffet case. :O
Nightfox wrote to Gamgee <=-
What about those sushi restaurants that have the track going around the table with the small plates that you can take? I've eaten sushi at
places like that and never had a problem.
Gamgee wrote to Vilenihilist <=-
I have eaten gas station sammiches and fried chicken, though.
There's a gas station on the coast > There's a gas station on the coast > California, little town called
Pescadero. A travel mag voted on
Norcal/Socal burritos and voted thei > best in Norcal.
poindexter FORTRAN wrote to Gamgee <=-
I have eaten gas station sammiches and fried chicken, though.
There's a gas station on the coast in California, little town called
Pescadero. A travel mag voted on Norcal/Socal burritos and voted
theirs best in Norcal.
Vilenihilist wrote to poindexter FORTRAN <=-
Pescadero. A travel mag voted on
Norcal/Socal burritos and voted thei > best in Norcal.
I'll have to remember that next time
I have occasion to road trip out
to the west coast from the east.
Gamgee wrote to poindexter FORTRAN <=-
Yep, that's often where the best food is found all over the world - in
the little out-of-the-way "hole-in-the-wall" places.
poindexter FORTRAN wrote to Gamgee <=-
Gamgee wrote to poindexter FORTRAN <=-
Yep, that's often where the best food is found all over the world - in
the little out-of-the-way "hole-in-the-wall" places.
The mission district in San Francisco was known for little garage
pop-up restaurants - someone's abuela making pupusas like she learned
as a girl in El Salvador, or the best tamales you've ever had. All
spread by word of mouth.
The best sushi I've had on the mainland was in a tiny, unassuming
little weathered wood building in the middle of San Francisco with no
sign - just the flags over the door you pass through to enter. 3
tables, 4 stools at the bar.
Take highway 1 south from San
Francisco. At the Pescadero sign, tu > left. Go a mile or so to the main street, it's the only gas station.
Yep, that's often where the best food is found all over the world - in the little out-of-the-way "hole-in-the-wall" places.
Toadster wrote to Gamgee <=-
Agreed. I went to this one "hole-in-the-wall" pizza place in Madeira Beach, Florida, and I mean, I'm a Wisconsinite; we pride ourselves on
our pizzas,
I'm from California, we have to borrow other state's pizzas. Otherwise, we end up with a gluten-free crust white pizza with no tomato sauce, pesto and ricotta cheese. And artichokes.
Agreed. I went to this one "hole-in-the-wall" pizza place in Madeira
Beach, Florida, and I mean, I'm a Wisconsinite; we pride ourselves on our
pizzas,
Interesting - I did not know that. What characterizes a Wisconsin pizza? Thick crust, thin crust?
I'm from California, we have to borrow other state's pizzas. Otherwise, we end up with a gluten-free crust white pizza with no tomato sauce, pesto and ricotta cheese. And artichokes.
I had to go for training in Chicago late 90's, the Chicago Pizza was pretty good, thick crust but the crust was very well done. IMHO the crust made the pizza.
Toadster wrote to Gamgee <=-
Agreed. I went to this one "hole-in-the-wall" pizza place in Madeira
our pizzas,
Interesting - I did not know that. What characterizes a Wisconsin
I had to go for training in Chicago late 90's, the Chicago Pizza was
I think Chicago is known for deep dish pizza, isn't it? I enjoy that sometimes, but thick crust on a pizza isn't my favorite.. I tend to prefer a thin crust on a pizza. With a thick crust, I feel like there's too much bread.
Re: Re: Pizzas
By: poindexter FORTRAN to Toadster on Sat Mar 21 2026 09:49 am
I'm from California, we have to borrow other state's pizzas. Otherwis end up with a gluten-free crust white pizza with no tomato sauce, pes and ricotta cheese. And artichokes.
I had to go for training in Chicago late 90's, the Chicago Pizza was pretty good, thick crust but the crust was very well done.
IMHO the crust made the pizza.
I think Chicago is known for deep dish pizza, isn't it? I enjoy that sometimes, but thick crust on a pizza isn't my favorite.. I tend to prefer a thin crust on a pizza. With a thick crust, I feel like there's too much bread.
I think Chicago is known for deep di > pizza, isn't it? I enjoy that sometimes, but thick crust on a pizz > isn't my favorite.. I tend to prefe > thin crust on a pizza. With a thick > crust, I feel like there's too much
bread.
I think Chicago is known for deep dish pizza, isn't it? I enjoy thatAs a matter of fact, they are. I went to Chicago and had one of their pizzas once. It was pretty good, but it is definitely not a thin crust, and that does seem to be the trend these days. The place where I had the pizza actually had one of Michael Jordan's old jerseys hanging on the wall. Like I said, I'm a connoisseur of pizzas.
Nightfox wrote to poindexter FORTRAN <=-
"Portlandia" that highlighted the way some people like to make sure
their food is organic and raised well, with customers wanting to go see the farm where the farm where the chickens are raised for the
restaurant they're visiting.
Denn wrote to poindexter FORTRAN <=-
I had to go for training in Chicago late 90's, the Chicago Pizza was pretty good, thick crust but the crust was very well done.
IMHO the crust made the pizza.
Vilenihilist wrote to Nightfox <=-
A lot of cats I've met from Chicago
despair of the fact that they're
known for deep-dish; I've heard it
said that it is a tourist pizza.
Re: Re: Pizzas
By: poindexter FORTRAN to Toadster on Sat Mar 21 2026 09:49 am
That sounds like something that could be from Oregon too.. There's a pizza chain in my area called Pizza Schmizza that makes some unique pizzas similar to that. Also, I recall an episode of the TV show "Portlandia" that highlighted the way some people like to make sure their food is organic and raised well, with customers wanting to go see the farm where the farm where the chickens are raised for the restaurant they're visiting.
Nightfox
---
� Synchronet � Digital Distortion: digitaldistortionbbs.com
Personally, I miss the PNW style pizza from back in the day like at Pietro's or Sunshine. Fultano's on the coast is my favorite thin PNW style pizza. Then there's Nona Emilia's in Aloha, not PNW style, but a different kind of thick crust I've never found anywhere else..
Vilenihilist wrote to Nightfox <=-
A lot of cats I've met from Chicago
despair of the fact that they're
known for deep-dish; I've heard it
said that it is a tourist pizza.
My San Francisco friends serve clam chowder in a bowl, not a hollowed
out loaf of sourdough bread.
MRO wrote to poindexter FORTRAN <=-
Re: Re: Pizzas
By: poindexter FORTRAN to Vilenihilist on Sun Mar 22 2026 09:31 am
My San Francisco friends serve clam chowder in a bowl, not a hollowed
out loaf of sourdough bread.
With a sprinkle of pine nuts on top, i'm sure.
You can take the loaf home and put > in the dishwasher to use again -
or so I've heard.
I've never heard that. I'm from tha > region and i've been
to chicago hundreds of times. i'm n > a fan of the kind with the tomato sa > on top, that's just wrong. some peo > say they do that so the cheese doesn > burn because you cook it so long.
that's not true. i've cooked deep di > Pizzas the regular way with cheese a > toppings on top and it comes out fin
Re: Re: Pizzas
By: MRO to all on Sun Mar 22 2026 09:43 pm
I've never heard that. I'm from tha > region and i've been
to chicago hundreds of times. i'm n > a fan of the kind with the tomato sa
on top, that's just wrong. some peo > say they do that so the cheesedoesn > burn because you cook it so long.
that's not true. i've cooked deep di > Pizzas the regular way with cheese a
toppings on top and it comes out fin
Well you know how it is, there's
always the edgelord contrarian, ever town has 'em.
It's your story, tell it how you wan > to tell it.
And you have plenty of bullshit ones > tell, don't you.
I'd stay away from All-You-Can-Eat sushi in Alabama. Although
it's
probably all "California Rolls" made with Krab Meat(tm), not
too worried
freshness there.
Re: Re: Pizzas
By: MRO to Vilenihilist on Tue Mar 24 2026 02:17 am
It's your story, tell it how you wan > to tell it.
And you have plenty of bullshit ones > tell, don't you.
I only ever speak the truth. By the wayit is possible to leave politics at the politics board and have civil conversations elsewhere, you should
try it, life is more pleasant that
way.
--Just Post, World Is A Fuck!--
This Quality Shit-Post Brought
To You Via Commodore 64 Ultimate
I'd stay away from All-You-Can-Eat sushi in Alabama. Although
it's
probably all "California Rolls" made with Krab Meat(tm), not
too worried
freshness there.
To me, we have a word in America for sushi...bait. <G>
I will help myself to the American and seafood cuisines...especially
if there are boneless catfish filets.
Daryl
... A dachshund is a small crocodile with fur.
To me, we have a word in America for sushi...bait.
Ok mr white genocide.
Daryl Stout wrote to poindexter FORTRAN <=-
To me, we have a word in America for sushi...bait. <G>
I will help myself to the American and seafood cuisines...especially
if there are boneless catfish filets.
Daryl Stout wrote to poindexter FORTRAN <=-
To me, we have a word in America for sushi...bait. <G>
I will help myself to the American and seafood cuisines...especially if there are boneless catfish filets.
I listened to a podcast on my way home yesterday ("Once we were
Spacemen", with Nathan Fillion and Alan Tudyk) and their guest was
talking about having chicken sashimi in Japan while on location.
I suppose, if you treat raw chicken as meticulously as you do sushi,
you'd be ok. But, erP...
... Ask people to work against their better judgment
I suppose, if you treat raw chicken > meticulously as you do sushi,
you'd be ok. But, erP...
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